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Seasons of Stories Book Club October Meeting

October 18 @ 1:00 pm - 3:00 pm

OCTOBER 2025 BOOK SELECTION

Epitaph for a Peach

by: David Mas Masumoto

epitaph for a peach by david mas masumotoA lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is “a delightful narrative…with poetic flair and a sense of humor” (Library Journal).

David Mas Masumoto is a third-generation farmer, David Mas Masumoto grows peaches, nectarines, grapes and raisins on an organic 80 acre farm south of Fresno, California. Masumoto is currently a columnist for and The Fresno Bee and a regular contributor to the Sacramento Bee.

He was a Kellogg Foundation Food and Society Policy Fellow from 2006-2008. His writing awards include Commonwealth Club Silver medal, Julia Child Cookbook award, the James Clavell Literacy Award and a finalist in the James Beard Foundation awards. He received the “Award of Distinction” from UC Davis in 2003 and the California Central Valley “Excellence in Business” Award in 2007. He has served as chair of the California Council for the Humanities.

He is currently a board member of the James Irvine Foundation and serves on the Statewide Leadership Council to the Public Policy Institute of California. In 2013 he also joined the National Council on the Arts through an appointment by President Obama.

Masumoto is married to Marcy Masumoto, Ed.d., and they have a daughter, Nikiko, and a son, Korio.

 

ORDER THE BOOK HERE

 

Seasons of Stories is a new book club at Shinzen Garden that invites readers to gather in the natural setting of the garden to explore literature inspired by Japanese culture and explore books from Japanese American authors.  We will be diving into a thoughtfully selected book each month and enjoy meaningful conversations surrounded by the beauty of the garden. All are welcome—bring your curiosity and love for stories!

Join our online club by scanning the QR Code

Seasons of Stories Book Club Online QR code

Details

Date:
October 18
Time:
1:00 pm - 3:00 pm
Event Categories:
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